Our dry extracts, in the form of powders and pieces, enrich your cosmetic and food formulations by providing color, smell and natural texture. Thanks to an adaptable particle size, they can be easily integrated as an exfoliant, texturizing or flavoring agent, offering unique versatility for innovative and sensory products.
Natural ingredients from the recycling of banana co-products
What is a dry extract?
A dry extract is a concentrate of plant active ingredients obtained after dehydration of raw materials at low temperature. This process makes it possible to preserve essential nutrients while guaranteeing long shelf life and great ease of use in cosmetic and food formulations.
What are the possible applications of dry extracts?
In cosmetics, they are used as exfoliating, texturing or specific active agents depending on the particle size selected. In the food industry, they are integrated into gluten-free flours, snacks, herbal teas or infusions to enrich recipes with taste and nutrients.
Why use dry extracts in your products?
Dry extracts are versatile and rich in active ingredients. They are perfect for cosmetics (scrubs, masks), dietary supplements and culinary preparations. In addition, their powder or piece format involves dosing and integrating into formulas.
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